Saturday, February 15 at 5:00 PM is the perfect time for our Winter community dinner in Price Hall‘s banquet room. “Chef” Kevin Beare has prepared a fantastic menu of your seasonal favorites:

• Meat Loaf (or alternate roast chicken entrée)
• Macaroni & Cheese
• Stewed Tomatoes
• Salad
• Dessert: Red Velvet Cake
• Beverage (and if your prefer, BYOB)

Tickets are $15 ($8 children) and may be purchased online, below. Or, complete the worship bulletin insert and return to the office.

Eat In or TAKE OUT!

Warm you body, heart, and soul by gathering together on February 15. The entire community is welcomed! (For those who’d enjoy an additional beverage, BYOB. Glasses are provided.) As with all our events, our facilities are handicapped accessible. Plenty of parking. Proceeds support Price Hall renovations.

For more information, you may contact “Chef” Kevin directly: 609-350-0314.