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Community Dinner Archives - Cold Spring Church

SOLD OUT! Summer Scallop Dinner & Silent Auction

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Our Summer Scallop Dinner is now TOTALLY SOLD OUT!

We are grateful for your generous support of Cold Spring Presbyterian Church’s mission of serving the community!!

Pre-ordered TAKE-OUT meals may be picked up at 5:15 PM!

5:00 PM Saturday, June 29, 2019, featuring our pan-seared fresh scallops for only $15 ($8 child).

If you’d like to donate a gift basket or other item for our Silent Auction, please email Kevin Beare: hello@coldspringchurch.com.

Menu: Pan-seared fresh scallops OR Baked Chicken; potato, and vegetable. Dessert, Beverage, Coffee & Tea. (BYOB)

Donation: $15 adult, $8 child.

Purchase your Tickets online today, or complete the form in your worship bulletin, or in the church office. For more information, contact Chef Kevin Beare (609-350-0314).

Spring Fling Pork Dinner

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The community is invited to our Spring Fling Roast Pork Dinner, March 29, at 5:00 PM in Price Hall. Eat-in or Take Out! (Take-out orders may be picked up at 5:30 PM.)

Your delicious meal will include:

Menu:

  • Spring Mix Salad
  • Roast Pork
  • Apple Sauce
  • Honey Glazed Carrots
  • Baked Sweet Potato
  • Dessert
  • Coffee, Tea & BYOB.

Winter Dinner February 8

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Friday, February 8 at 5:00 PM is the perfect time for our Winter community dinner in Price Hall. “Chef” Kevin Beare has prepared a menu of your seasonal favorites:

  • Meat Loaf
  • Macaroni & Cheese
  • Stewed Tomatoes
  • Salad
  • Dessert: Red Velvet Cupcake
  • Beverage (and if your prefer, BYOB)

Tickets are $15 and may be purchased online, below. Or, complete the worship bulletin insert and return to the office.

Eat In or TAKE OUT!

Warm you body, heart, and soul by gathering together on February 8. The entire community is welcomed! (For those who’d enjoy an additional beverage, BYOB.) As with all our events, our facilities are handicapped accessible. Plenty of parking. Proceeds support the Price Hall renovations.

For more information, you may contact “Chef” Kevin directly: 609-350-0314.

304th Anniversary Friends & Family Dinner

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Celebrate 304 Years of Ministry at our Friends & Family Dinner

Prime Rib Dinner

We invite you to help celebrate 304 years of mission and ministry at Cold Spring Presbyterian Church. Our Anniversary Family & Friends Christmas Dinner is Saturday, December 8, at 5 p.m. in our newly renovated Price Hall, at the corner of Seashore and Academy Roads. As a result of recent year’s enthusiastic, sold-out response, we suggest that you purchase your tickets soon. Limited seating!

Menu: You may choose either our main entrée, Prime Rib, or the alternate, Roasted Chicken.

Tickets are $20.00 each. Purchase online, following worship, or at the church office. Consider purchasing a few extra tickets for unexpected guests. Invite neighbors to join you! Anniversary Dinner tickets make a perfect gift, too!

You will enjoy bringing your favorite beverage, if you like (wine glasses provided).
To join the event team or for more information, contact Chef Kevin Beare: campus@coldspringchurch.com.

304 years, and we’re just getting started!

304 years is a long time. Cold Spring Church is just getting started! Check out our events including our interactive worship experience Sunday mornings in the Worship Center (red brick church building). Our holiday activities for the entire family will energize your spirits and transform lives! Thank you for your support.

(Postponed) Community Scallop (or Baked Chicken) Dinner

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Due to the uncertainties of weather and scallop harvesting, our supply of fresh scallops is no longer available requiring us to reluctantly postpone our Scallop Dinner to a later date to be announced. Thank you for your understanding.

 

 

Our 1st Annual Community Scallop Dinner is 5:00 PM Saturday, November 17th, featuring our pan-seared fresh scallops for only $15 ($8 child).

Menu: Pan-seared fresh scallops OR Baked Chicken; potato, and vegetable. Dessert, Beverage, Coffee & Tea. (BYOB) Donation: $15 adult, $8 child.

Purchase your Tickets online today, or complete the form in your worship bulletin, or in the church office. For more information, contact Chef Kevin Beare (609-350-0314).