Our Summer Scallop Dinner is now TOTALLY SOLD OUT!
We are grateful for your generous support of Cold Spring Presbyterian Church’s mission of serving the community!!
Pre-ordered TAKE-OUT meals may be picked up at 5:15 PM!
5:00 PM Saturday, June 29, 2019, featuring our pan-seared fresh scallops for only $15 ($8 child).
If you’d like to donate a gift basket or other item for our Silent Auction, please email Kevin Beare: hello@coldspringchurch.com.
Menu: Pan-seared fresh scallops OR Baked Chicken; potato, and vegetable. Dessert, Beverage, Coffee & Tea. (BYOB)
Donation: $15 adult, $8 child.
Purchase your Tickets online today, or complete the form in your worship bulletin, or in the church office. For more information, contact Chef Kevin Beare (609-350-0314).

The community is invited to our Spring Fling Roast Pork Dinner, March 29, at 5:00 PM in Price Hall. Eat-in or Take Out! (Take-out orders may be picked up at 5:30 PM.)
Friday, February 8 at 5:00 PM is the perfect time for our Winter community dinner in Price Hall. “Chef” Kevin Beare has prepared a menu of your seasonal favorites:
Due to the uncertainties of weather and scallop harvesting, our supply of fresh scallops is no longer available requiring us to reluctantly postpone our Scallop Dinner to a later date to be announced. Thank you for your understanding.


